Lately I’ve been trying to incorporate more fresh broccoli in our meals instead of just steaming or roasting it. So, I took broccoli, chopped it and added ingredients that I had at hand. This salad has become our absolute favorite. This is probably the easiest salad I have ever made. Minimum effort, maximum deliciousness 🙂 It’s crunchy, yummy and full of healthy goodness.
- 2 fresh broccoli “trees”
- ½ cup of raisins
- ½ cub of pine nuts (could be replaced with any other nuts of your choice)
- 2 table spoons of mayonnaise
- Salt to taste
Cut broccoli florets is small pieces. Add raisins, pine nuts, mayo and salt. Mix it all well and ready to serve!
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