Eggplants with walnut stuffing

This appetizer is served cold and goes very well with Hachapuri and Georgian cheese – Sulguni. From experience I’ve discovered that for those who have not tried Georgian cuisine before, this dish might be a hit or miss.  I personally love it, as it is very filling, yet vegetable based and without dairy. What you will…

Favorite starter – grated potato salad (aka Mimoza)

I love making this salad, as it’s super simple and most of the ingredients I always have at home.  It probably has either Russian or Ukrainian origins, but some variations of it are very popular in Georgia. It really is everyone’s favorite and a biggest surprise and sometimes disappointment for kids.  They always think it’s…

Khachapuri (ხაჭაპური) – Georgian cheese bread

Khachapuri – Georgian cheese bread – is probably one of the most famous and loved by all pastry dishes in Georgian cuisine.  There are many variations of it in Georgia, but I’ll start with my favorite – Mengrelian Khachapuri.  It is from the west part of the country and is a true cheese paradise. Recipe…