I make crepes several times a week, it can be for breakfast, snack or even dinner sometimes. Here is my simple recipe from basic ingredients. Ingredients: (makes about 12-14 crepes using 9 or 9.5in crepe pans): 2 cups of milk 1 egg 4 tablespoons of oil 1 tablespoon sugar 1/2 cup boiling water About 1.5 cups…
Tag: Breakfast
Khachapuri (ხაჭაპური) – Georgian cheese bread
Khachapuri – Georgian cheese bread – is probably one of the most famous and loved by all pastry dishes in Georgian cuisine. There are many variations of it in Georgia, but I’ll start with my favorite – Mengrelian Khachapuri. It is from the west part of the country and is a true cheese paradise. Recipe…
Keti's Kitchen 