Broccoli Salad with Raisins and Pine nuts

Lately I’ve been trying to incorporate more fresh broccoli in our meals instead of just steaming or roasting it.  So, I took broccoli, chopped it and added ingredients that I had at hand. This salad has become our absolute favorite.  This is probably the easiest salad I have ever made.  Minimum effort, maximum deliciousness 🙂…

Spinach Pkhali with Walnuts

This is a traditional Georgian plant-based dish, that is rich in iron and good fats, among other vitamins and goodness.  It’s great as a dinner appetizer or for lunch.  I love to eat the leftovers in in the morning too. Ingredients: 1 bag of frozen chopped spinach (fresh is of course better, but you will…